One of the best things about running a food truck is the freedom to keep creating.
Unlike a traditional restaurant where menus can stay the same for years, food trucks have always been a place where chefs can experiment, blend different cuisines and put their own spin on classic dishes. The rise of Korean BBQ tacos and burritos is a perfect example of how street food has inspired a whole new way of thinking about food.
That same mindset is what inspired our Bagel of the Month.
Starting this August, every Round The Way function will include a Bagel of the Month as an additional menu feature. It’s our way of keeping the menu fresh, giving our chefs room to get creative and giving your guests something extra to talk about.
August’s Bagel of the Month – The Corned Beef Deluxe
To launch the series, we wanted to pay homage to one of the world’s most legendary bagel shops.
Our Corned Beef Deluxe takes inspiration from London’s iconic Beigel Shop, which has been serving its famous corned beef bagels 24 hours a day, 7 days a week since 1855.
We’ve kept the heart of the original while giving it the Round The Way treatment. Thick-sliced corned beef, pickles, Dijon mustard and our chef’s rich béchamel come together in a bagel that’s familiar, comforting and packed with flavour.
From September onwards, our chefs will continue creating a brand-new Bagel of the Month, each with its own story and inspiration.
Whether your event is booked for next month or six months from now, your guests will enjoy the Bagel of the Month being served at the time of your function.
Because great food and great functions should always keep people talking.
