It’s nearly that time of year again and we get that end of year parties can start to feel like a little same old… same old. We’re stoked to introduce our sister brand TOASTA’s first ever Christmas exclusive menu, a festive feast inspired by one of the best parts of the big day: the leftovers. […]
Last weekend, we had the pleasure of celebrating a 21st birthday at the beautiful Hobson’s Bay Yacht Club, a perfect setting for our 6 Star Cocktail Menu. This menu, a favourite among our clients, is designed with versatility and style in mind, making it ideal for intimate celebrations like birthdays and engagements to corporate functions […]
Last week, our Eco Table got a little makeover. A fresh coat of paint and added lettering gave it a clean and polished look, just in time for a weekend event. Our goal was simple, we wanted to create a reusable system that not only looked great but also provided an eco friendly alternative to […]
From the 18th to the 28th of April, our team hit the road and headed down to the iconic Bells Beach to cater for our 11th year at the Rip Curl Pro surfing competition. Preparation for Bells began months in advance, when Jay and Ryan sat down to plan the event catering menu, review inventory, […]
At the start of March, our team of 10, including chefs, waitstaff, and bar staff, ventured down to Princeton to cater a weekend wedding celebration. After a scenic 3-hour drive, we made a quick stop to stretch our legs and take in the stunning views of the 12 Apostles, which was just a short drive […]
Based on the amazing feedback we’ve received from our clients, we’ve decided to add a special item to our permanent menu, a cake completely made of cheese! We’ve taken the concept of a traditional cake, typically sweet, fluffy, and frosted—and transformed it into something entirely new. Instead of layers of cake, we’ve created a cake […]
As we wrap up 2024, we’re reflecting on what an incredible year it’s been! Here’s a snapshot of our highlights: Most Popular PackageOur Diamond Cocktail Package was a crowd favourite this year! Tailored for weddings, it offers a perfect blend of canapés served post-ceremony, followed by substantial dishes throughout the night. Single-Use Disposable Dishes SavedWith […]
This Christmas, skip the cooking and enjoy restaurant-quality dishes at home. We’ve made it easy for you to impress your guests with our Signature Smoked Beef Brisket and Signature Rolled & Roasted Pork Belly Porchetta. These dishes, usually featured in our popular share plate menu, bring premium quality straight to your dinner table! Spots are […]
Spirit Day—a significant occasion dedicated to standing against bullying and advocating for LGBTQ+ youth. This day serves as a powerful reminder for all of us to promote inclusion, acceptance, and kindness within our community. To match the vibrant spirit of the day, we carefully curated a rainbow-themed buffet, featuring: Chef Casey’s Mini Cupcakes – Delightful white […]
We were so excited to collaborate with Victoria University this Halloween, who approached us with the brief to create themed bagels for their students. After some brainstorming, we decided to use squid ink to create black bagels and added a twist to the classic smoked salmon bagel by colouring the cream cheese green. It was […]
